Monreale Bread Company – Lindenhurst, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (631) 957-0900 to check today's hours. Know the hours? Send them to us.

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593 W Hoffman Ave, Lindenhurst, NY 11757

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Address593 W Hoffman Ave, Lindenhurst, NY 11757

Phone(631) 957-0900

StyleArtisan bread bakery

CountySuffolk County

Time zoneEastern Time

From city center0.7 mi southwest

About Monreale Bread Company

You will find Monreale Bread Company at 593 W Hoffman Ave in Lindenhurst, about 0.7 mi southwest of central Lindenhurst.

Lindenhurst has 12 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,263 residents. Nearest alternative: Gabila's Knishes at 100 Wartburg Ave #2919, 0.3 mi away.

Opening hours for Monreale Bread Company are not verified in our data. A quick call to (631) 957-0900 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Lindenhurst	12
Nearest bakery	0.3 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.